CHOCOLATEGANACHE. A wonderfully delicious cupcake with a taste of white chocolate. Pipe the butter cream and pour over the chocolateganache, decorate with a strawberry and enjoy
Press down gently then place the cake in the fridge while you make the ganache. Melt the dark chocolate, either in a bowl over a pan of gently simmering water or in short bursts in the microwave, set aside to cool slightly
Spread the chocolateganache over the cake and scatter with. ganache. Chocolate is never wrong and I enjoy baking with dark chocolate, it will not be as sweet as with milk chocolate
Pour the chocolateganache evenly into the crust. Place the chopped chocolate into a bowl. Arrange the halved cherries on top of the chocolate as desired
Ganache. Häll i sirapen i ganachen och vispa sedan upp den tills den får en krämig konsistens. Spritsa eller bred på ganachen på muffinsen och strö över toppingen